why make this recipe
Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick and delicious snack or appetizer that everyone loves. They’re soft, cheesy, and packed with flavor. Perfect for parties, game nights, or just as a tasty treat any day of the week, these cheese bombs are easy to make and appealing to both kids and adults.
how to make Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients :
- 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
- 4 oz mozzarella cheese (shredded or diced string cheese)
- 4 tbsp melted butter (half a stick)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Pinch of salt
Directions :
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
- Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly to make room for the cheese.
- Cut mozzarella into 8 equal pieces. Place a piece of cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit dough around the cheese and pinch to seal. Roll into smooth balls and place seam-side down on the baking sheet.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush generously over each biscuit.
- Bake for 10-12 minutes, until golden brown and puffed up.
- Remove from the oven and brush with remaining garlic butter. Serve warm with marinara or ranch for dipping.
how to serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Serve these cheese bombs warm right out of the oven. They are great for dipping in marinara sauce or ranch dressing. You can also enjoy them as a quick snack on their own or as part of a meal.
how to store Pillsbury Biscuit Garlic Butter Cheese Bombs
If you have leftovers, store the cheese bombs in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warmed through.
tips to make Pillsbury Biscuit Garlic Butter Cheese Bombs
- Make sure to seal the biscuit dough well around the cheese so it doesn’t leak out while baking.
- You can experiment with different cheeses like cheddar or pepper jack for added flavor.
- Brush some extra garlic butter on top before serving for even more flavor.
variation (if any)
You can add herbs like chopped parsley or thyme to the butter mix for extra freshness. For a spicy kick, try adding a pinch of red pepper flakes to the garlic butter.
FAQs
Q: Can I use frozen biscuit dough?
A: Yes, you can use frozen biscuit dough, but make sure to thaw it before using.
Q: Can I make these cheese bombs ahead of time?
A: Yes, you can prepare them and keep them in the fridge until you are ready to bake them.
Q: What can I dip these cheese bombs in?
A: They taste great with marinara sauce, ranch dressing, or even garlic butter for dipping!
Pillsbury Biscuit Garlic Butter Cheese Bombs
Ingredients
For the cheese bombs
- 1 container refrigerated biscuit dough (16 oz, 8 biscuits)
- 4 oz mozzarella cheese (shredded or diced string cheese) Cut into 8 equal pieces
- 4 tbsp melted butter Half a stick
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or grease it lightly.
- Open the refrigerated biscuit dough container and separate the 8 biscuits. Flatten each biscuit slightly to make room for the cheese.
- Place a piece of cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit dough around the cheese and pinch to seal. Roll into smooth balls and place seam-side down on the baking sheet.
- In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush generously over each biscuit.
Baking
- Bake for 10-12 minutes, until golden brown and puffed up.
- Remove from the oven and brush with remaining garlic butter. Serve warm.