Why Make This Recipe
Crack Chicken Gnocchi with Bacon & Spinach is a mouthwatering dish that combines the richness of creamy sauce with tender gnocchi and savory bacon. It’s hearty, comforting, and packed with flavor. This recipe is perfect for a family dinner or a cozy night in. The blend of chicken, spinach, and creamy sauce makes it a well-rounded meal that everyone will love.
How to Make Crack Chicken Gnocchi with Bacon & Spinach
Ingredients
- 1 lb gnocchi (store-bought or homemade)
- 1 lb boneless, skinless chicken breasts (diced)
- 6 slices thick-cut bacon (chopped)
- 4 cups fresh baby spinach
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Directions
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute before adding diced chicken. Cook until golden brown and cooked through.
- Add fresh spinach to the skillet and stir until wilted.
- Pour in heavy cream and chicken broth; stir until combined and bring to a gentle simmer.
- Add uncooked gnocchi directly into the skillet and cook until they float (about 3-5 minutes).
- Stir in freshly grated Parmesan cheese until melted and creamy.
- Serve hot and enjoy this delightful dish!
How to Serve Crack Chicken Gnocchi with Bacon & Spinach
Serve this dish hot straight from the skillet. You can pair it with a simple side salad or garlic bread to soak up the creamy sauce. A sprinkle of extra Parmesan on top adds a lovely touch.
How to Store Crack Chicken Gnocchi with Bacon & Spinach
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. When you’re ready to enjoy it again, reheat in a skillet over medium heat. You may need to add a splash of chicken broth or cream to loosen the sauce.
Tips to Make Crack Chicken Gnocchi with Bacon & Spinach
- Use fresh gnocchi if you can find it; it cooks up softer and tastier.
- Feel free to adjust the amount of garlic or spinach to suit your taste.
- For extra flavor, consider adding Italian herbs like oregano or basil while cooking.
Variation
You can easily adapt this recipe by swapping the chicken for turkey or even cooked sausage. For a vegetarian version, replace the chicken with mushrooms or chickpeas and skip the bacon.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat before serving for the best taste.
Is this recipe gluten-free?
Gnocchi is usually made with wheat flour, so it’s not gluten-free. However, you can find gluten-free gnocchi at stores or make your own.
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works well. Just add it directly to the skillet without thawing. Cook time may be a bit longer, so check for doneness.
Crack Chicken Gnocchi with Bacon & Spinach
Ingredients
Main Ingredients
- 1 lb gnocchi (store-bought or homemade)
- 1 lb boneless, skinless chicken breasts (diced)
- 6 slices thick-cut bacon (chopped)
- 4 cups fresh baby spinach
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
Cooking
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute before adding diced chicken. Cook until golden brown and cooked through.
- Add fresh spinach to the skillet and stir until wilted.
- Pour in heavy cream and chicken broth; stir until combined and bring to a gentle simmer.
- Add uncooked gnocchi directly into the skillet and cook until they float (about 3-5 minutes).
- Stir in freshly grated Parmesan cheese until melted and creamy.
- Serve hot and enjoy this delightful dish!