Why Make This Recipe

City BBQ Potato Salad is a tasty side dish that combines the creamy goodness of potato salad with a flavorful barbecue twist. It’s perfect for summer cookouts, picnics, or any gathering with family and friends. This potato salad is not just simple to prepare but also offers a unique combination of flavors that will make it a hit at your next barbecue.

How to Make City BBQ Potato Salad

Ingredients:

2 ½ lbs Yukon Gold Potatoes
2 teaspoons Knorr Granulated Chicken Bouillon
1 cup Celery (Finely Chopped)
3 Eggs (Boiled)
¼ cup Sweet Onion (Grated)
¼ cup Miracle Whip
¼ cup Mayonnaise
4 tablespoons Dijon Mustard
2 tablespoons Coarse Inglehoffer Stone Ground Mustard
1 tablespoon Frank’s Buffalo Hot Sauce
½ cup Dill Relish
½ cup Sweet Relish
½ teaspoon McCormick Celery Seeds
Paprika (For Garnish)
Cracked Pepper (For Garnish)
Fresh Chives (For Garnish)

Directions:

Preparing the Potatoes: Start by washing and peeling the Yukon Gold potatoes. Cut them into bite-sized pieces for even cooking.
Cooking the Potatoes: Place the potatoes in a pot and cover them with water. Add the chicken bouillon and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes. Drain and set aside to cool.
Assembling the Salad Base: In a large bowl, combine the chopped celery, boiled eggs (chopped), grated sweet onion, dill relish, and sweet relish.
Creating the Dressing: In another bowl, mix together Miracle Whip, mayonnaise, Dijon mustard, stone ground mustard, and Frank’s Buffalo Hot Sauce. Stir until smooth and well combined.
Combining Flavors: Add the cooled potatoes to the salad base. Gently fold in the dressing until everything is well coated. Sprinkle the celery seeds on top and mix lightly.
Presentation and Finishing Touches: Transfer the potato salad to a serving bowl and garnish with paprika, cracked pepper, and fresh chives.

How to Serve City BBQ Potato Salad

Serve the City BBQ Potato Salad chilled. It makes a wonderful side dish for grilled meats, sandwiches, or just about any summer dish. Don’t forget to present it in a nice bowl to enhance the look of your spread!

How to Store City BBQ Potato Salad

Keep any leftover potato salad covered in the refrigerator. It’s best enjoyed within 3 to 5 days. Make sure to stir before serving again, as the dressing may settle a bit.

Tips to Make City BBQ Potato Salad

Use fresh potatoes for the best flavor.
Boil the eggs in advance to save time.
Adjust the amount of hot sauce to your preference for heat.
Let the potato salad chill for a couple of hours before serving for the best taste.

Variation

You can add crispy bacon bits or chopped pickles for an extra crunch and flavor. For a healthier option, consider swapping out mayonnaise for Greek yogurt.

FAQs

Can I use a different type of potato?
Yes, you can use red or fingerling potatoes, but Yukon Gold potatoes have a nice texture and flavor for potato salad.
Is there a vegan option for this recipe?
Absolutely! Substitute mayonnaise and Miracle Whip with vegan alternatives, and leave out the eggs.
Can I make this salad ahead of time?
Yes, this salad is great for making ahead of time. Just cover it and refrigerate until you are ready to serve.