Why make this recipe
Creamy Garlic Herb Chicken is a delicious and comforting dish that brings together tender chicken breasts and a rich, flavorful sauce. It’s perfect for weeknight dinners or special occasions. The combination of garlic, herbs, and cream creates an irresistible flavor that everyone at the table will love. Plus, it’s simple to make and can be served with a variety of sides.
How to make Creamy Garlic Herb Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 2 tbsp olive oil
- 1 tbsp butter
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp flour
- 1 cup chicken broth
- ½ cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp dried thyme or Italian seasoning
- Salt & pepper to taste
- Fresh parsley for garnish
Directions
- Season chicken with paprika, garlic powder, salt, and pepper.
- Heat olive oil and 1 tbsp of butter in a skillet over medium-high heat.
- Sear chicken on both sides until golden and cooked through; set aside.
- In the same skillet, melt 3 tbsp of butter and sauté garlic.
- Whisk in flour and cook for 1 minute to form a roux.
- Slowly whisk in chicken broth and simmer to thicken.
- Add cream, Dijon mustard, thyme, salt, and pepper; simmer for 2–3 minutes.
- Return chicken to skillet and coat with sauce; simmer for 3–5 minutes.
- Garnish with parsley and serve with sides.
How to serve Creamy Garlic Herb Chicken
Serve Creamy Garlic Herb Chicken hot and garnished with fresh parsley. It pairs well with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh green salad. You can also serve it over pasta or rice to soak up the delicious sauce.
How to store Creamy Garlic Herb Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.
Tips to make Creamy Garlic Herb Chicken
- Make sure the chicken is fully cooked before removing it from the skillet; it should reach an internal temperature of 165°F (75°C).
- For added flavor, you can marinate the chicken in the seasoning for a couple of hours before cooking.
- If you like it spicier, consider adding red pepper flakes to the sauce.
Variation
You can easily customize this recipe by adding vegetables like spinach, mushrooms, or sun-dried tomatoes to the sauce. If you want a lighter version, you can use Greek yogurt instead of heavy cream.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe and will give a different flavor and texture.
What can I substitute for heavy cream?
You can use half-and-half or a combination of Greek yogurt and milk for a lighter option.
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance and store them separately. Just heat them together before serving.